This volume provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. Each chapter is written by experts in the particular area and includes original methods and the normal values which would be expected. It provides a detailed overview of the extraction, sample preparation and chromatographic separation techniques given for each vitamin or vitamin group. It also contains information about the metabolism and biochemical role of the vitamins, ensuring a thorough coverage of the topic.
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. ThisÃ¿thematic volume features reviews on cutting-edge topics on BIOSYNTHESIS OF VITAMINS IN PLANTS.
Covers cutting-edge topics on BIOSYNTHESIS OF VITAMINS IN PLANTS Each chapter covers biological functions and requirements,Ã¿distribution,Ã¿Biosynthesis and location of the pathway, regulation, turnover and catabolism, Main differences with other autotrophic organisms,Ã¿and engineering the pathway for nutritional enhancement.
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